IAC Leather
Quality Constant quality control and inspection of the primary materials, the products in manufacturing, and the finished products has been one of the key factors enabling neec Charm to increase the quantity and diversity of its products and its contribution to the market. Employing the Production Unit to its full capacity and benefiting from the potentials of Research and Development Unit, IAC has guaranteed the quality of its products. Entire in-house regulatory procedures are constantly controlled and confirmed through periodical tests run by prominent international companies. neec Charm utilizes its exclusive classification management system to control the quality minimising the errors and assuring its customers of the quality of its products. This exclusive system, a scintillating feature of neec Brand, was designed with the help of experience of three generations and thanks to the relevant academic knowledge.
Products
Tanning process begins with obtaining an animal skin. Preparing hides begins by curing them with salt. The steps in the production of leather between curing and tanning are collectively referred to as beamhouse operations. They include, in order, soaking, liming, removal of extraneous tissues (unhairing, scudding and fleshing), deliming, bating or puering, drenching, and pickling. The quality of the skin used in each application depends on several factors, mostly whether the pelt, which is the back of the hide, will be visible or not. Where the pelt is visible, better quality hide with minimal seed will be used. IAC leather supply lamb and sheep pickled.
Chromium(III) sulfate ([Cr(H2O)6]2(SO4)3) has long been regarded as the most efficient and effective tanning agent. Chromium(III) compounds of the sort used in tanning are significantly less toxic than hexavalent chromium chrome-tanned skins are greyish-blue, so are referred to as wet blue. Chrome tanning is faster than vegetable tanning (less than a day for this part of the process) and produces a stretchable leather which is excellent for use in handbags and garments. Chromium-tanned leather can contain between 4 and 5% of chromium.[14] This efficiency is characterized by its increased hydrothermal stability of the skin, and its resistance to shrinkage in heated water. IAC leather supply lamb and sheep Wetblue.
Crust leather is a leather hide that has been tanned with no additional finishing, which is dried after tanning but has not yet been dyed. In the case of chrome-tanned leather, this is known as "chrome crust" and, for vegetable-tanned leather, as "vegetable crust". Crust leather is rarely processed as it is. Usually, the leather is dyed and finished before processing but it can remain this way indefinitely. This process thins and lubricates leather. It often includes a coloring operation. Chemicals added during crusting must be fixed in place. Crusting culminates with a drying and softening operation, and may include splitting, shaving, dyeing, whitening or other methods. IAC Leather produce and supply top quality Lamb, Sheep, Goat and Ostrich (Chrome and Vegetable) crust and dyed crust.
Vegetable tanning uses tannins (a class of polyphenol astringent chemicals), which occur naturally in the bark and leaves of many plants. Tannins bind to the collagen proteins in the hide and coat them, causing them to become less water-soluble and more resistant to bacterial attack. The process also causes the hide to become more flexible. The primary barks processed in bark millsand used in modern times are chestnut, oak, redoul, tanoak, hemlock, quebracho, mangrove, wattle (acacia; see catechol), and myrobalans from Terminalia spp., such as Terminalia chebula. Hides are stretched on frames and immersed for several weeks in vats of increasing concentrations of tannin. Vegetable-tanned hide is not very flexible and is used for luggage, furniture, footwear, belts, and other clothing accessories. IAC Leather produce and supply top quality Lamb, Sheep, Goat and Ostrich Vegetable crust.
The leather manufacturing process is divided into three fundamental subprocesses: preparatory stages, tanning, and crusting. A further subprocess, finishing, can be added into the leather process sequence, but not all leathers receive finishing. IAC leather is doing all the processes, under high quality controls. IAC supplies Lamb, Sheep, Goat and Ostrich finished leather.
IAC Leather
Quality
Constant quality control and inspection of the primary materials, the products in manufacturing, and the finished products has been one of the key factors enabling neec Charm to increase the quantity and diversity of its products and its contribution to the market. Employing the Production Unit to its full capacity and benefiting from the potentials of Research and Development Unit, IAC has guaranteed the quality of its products. Entire in-house regulatory procedures are constantly controlled and confirmed through periodical tests run by prominent international companies. neec Charm utilizes its exclusive classification management system to control the quality minimising the errors and assuring its customers of the quality of its products. This exclusive system, a scintillating feature of neec Brand, was designed with the help of experience of three generations and thanks to the relevant academic knowledge.
Crust leather is a leather hide that has been tanned with no additional finishing, which is dried after tanning but has not yet been dyed. In the case of chrome-tanned leather, this is known as "chrome crust" and, for vegetable-tanned leather, as "vegetable crust". Crust leather is rarely processed as it is. Usually, the leather is dyed and finished before processing but it can remain this way indefinitely. This process thins and lubricates leather. It often includes a coloring operation. Chemicals added during crusting must be fixed in place. Crusting culminates with a drying and softening operation, and may include splitting, shaving, dyeing, whitening or other methods. IAC Leather produce and supply top quality Lamb, Sheep, Goat and Ostrich (Chrome and Vegetable) crust and dyed crust.
Vegetable tanning uses tannins (a class of polyphenol astringent chemicals), which occur naturally in the bark and leaves of many plants. Tannins bind to the collagen proteins in the hide and coat them, causing them to become less water-soluble and more resistant to bacterial attack. The process also causes the hide to become more flexible. The primary barks processed in bark millsand used in modern times are chestnut, oak, redoul, tanoak, hemlock, quebracho, mangrove, wattle (acacia; see catechol), and myrobalans from Terminalia spp., such as Terminalia chebula. Hides are stretched on frames and immersed for several weeks in vats of increasing concentrations of tannin. Vegetable-tanned hide is not very flexible and is used for luggage, furniture, footwear, belts, and other clothing accessories. IAC Leather produce and supply top quality Lamb, Sheep, Goat and Ostrich Vegetable crust.
Products
Tanning process begins with obtaining an animal skin. Preparing hides begins by curing them with salt. The steps in the production of leather between curing and tanning are collectively referred to as beamhouse operations. They include, in order, soaking, liming, removal of extraneous tissues (unhairing, scudding and fleshing), deliming, bating or puering, drenching, and pickling. The quality of the skin used in each application depends on several factors, mostly whether the pelt, which is the back of the hide, will be visible or not. Where the pelt is visible, better quality hide with minimal seed will be used. IAC leather supply lamb and sheep pickled.
Chromium(III) sulfate ([Cr(H2O)6]2(SO4)3) has long been regarded as the most efficient and effective tanning agent. Chromium(III) compounds of the sort used in tanning are significantly less toxic than hexavalent chromium chrome-tanned skins are greyish-blue, so are referred to as wet blue. Chrome tanning is faster than vegetable tanning (less than a day for this part of the process) and produces a stretchable leather which is excellent for use in handbags and garments. Chromium-tanned leather can contain between 4 and 5% of chromium.[14] This efficiency is characterized by its increased hydrothermal stability of the skin, and its resistance to shrinkage in heated water. IAC leather supply lamb and sheep Wetblue.
The leather manufacturing process is divided into three fundamental subprocesses: preparatory stages, tanning, and crusting. A further subprocess, finishing, can be added into the leather process sequence, but not all leathers receive finishing. IAC leather is doing all the processes, under high quality controls. IAC supplies Lamb, Sheep, Goat and Ostrich finished leather.
IAC Leather
Quality Constant quality control and inspection of the primary materials, the products in manufacturing, and the finished products has been one of the key factors enabling neec Charm to increase the quantity and diversity of its products and its contribution to the market. Employing the Production Unit to its full capacity and benefiting from the potentials of Research and Development Unit, IAC has guaranteed the quality of its products. Entire in-house regulatory procedures are constantly controlled and confirmed through periodical tests run by prominent international companies. neec Charm utilizes its exclusive classification management system to control the quality minimising the errors and assuring its customers of the quality of its products. This exclusive system, a scintillating feature of neec Brand, was designed with the help of experience of three generations and thanks to the relevant academic knowledge.
Products
Tanning process begins with obtaining an animal skin. Preparing hides begins by curing them with salt. The steps in the production of leather between curing and tanning are collectively referred to as beamhouse operations. They include, in order, soaking, liming, removal of extraneous tissues (unhairing, scudding and fleshing), deliming, bating or puering, drenching, and pickling. The quality of the skin used in each application depends on several factors, mostly whether the pelt, which is the back of the hide, will be visible or not. Where the pelt is visible, better quality hide with minimal seed will be used. IAC leather supply lamb and sheep pickled.
Chromium(III) sulfate ([Cr(H2O)6]2(SO4)3) has long been regarded as the most efficient and effective tanning agent. Chromium(III) compounds of the sort used in tanning are significantly less toxic than hexavalent chromium chrome-tanned skins are greyish-blue, so are referred to as wet blue. Chrome tanning is faster than vegetable tanning (less than a day for this part of the process) and produces a stretchable leather which is excellent for use in handbags and garments. Chromium-tanned leather can contain between 4 and 5% of chromium.[14] This efficiency is characterized by its increased hydrothermal stability of the skin, and its resistance to shrinkage in heated water. IAC leather supply lamb and sheep Wetblue.
Crust leather is a leather hide that has been tanned with no additional finishing, which is dried after tanning but has not yet been dyed. In the case of chrome-tanned leather, this is known as "chrome crust" and, for vegetable-tanned leather, as "vegetable crust". Crust leather is rarely processed as it is. Usually, the leather is dyed and finished before processing but it can remain this way indefinitely. This process thins and lubricates leather. It often includes a coloring operation. Chemicals added during crusting must be fixed in place. Crusting culminates with a drying and softening operation, and may include splitting, shaving, dyeing, whitening or other methods. IAC Leather produce and supply top quality Lamb, Sheep, Goat and Ostrich (Chrome and Vegetable) crust and dyed crust.
Vegetable tanning uses tannins (a class of polyphenol astringent chemicals), which occur naturally in the bark and leaves of many plants. Tannins bind to the collagen proteins in the hide and coat them, causing them to become less water-soluble and more resistant to bacterial attack. The process also causes the hide to become more flexible. The primary barks processed in bark millsand used in modern times are chestnut, oak, redoul, tanoak, hemlock, quebracho, mangrove, wattle (acacia; see catechol), and myrobalans from Terminalia spp., such as Terminalia chebula. Hides are stretched on frames and immersed for several weeks in vats of increasing concentrations of tannin. Vegetable-tanned hide is not very flexible and is used for luggage, furniture, footwear, belts, and other clothing accessories. IAC Leather produce and supply top quality Lamb, Sheep, Goat and Ostrich Vegetable crust.
The leather manufacturing process is divided into three fundamental subprocesses: preparatory stages, tanning, and crusting. A further subprocess, finishing, can be added into the leather process sequence, but not all leathers receive finishing. IAC leather is doing all the processes, under high quality controls. IAC supplies Lamb, Sheep, Goat and Ostrich finished leather.
IAC Leather
Quality Constant quality control and inspection of the primary materials, the products in manufacturing, and the finished products has been one of the key factors enabling neec Charm to increase the quantity and diversity of its products and its contribution to the market. Employing the Production Unit to its full capacity and benefiting from the potentials of Research and Development Unit, IAC has guaranteed the quality of its products. Entire in-house regulatory procedures are constantly controlled and confirmed through periodical tests run by prominent international companies. neec Charm utilizes its exclusive classification management system to control the quality minimising the errors and assuring its customers of the quality of its products. This exclusive system, a scintillating feature of neec Brand, was designed with the help of experience of three generations and thanks to the relevant academic knowledge.
Products
Tanning process begins with obtaining an animal skin. Preparing hides begins by curing them with salt. The steps in the production of leather between curing and tanning are collectively referred to as beamhouse operations. They include, in order, soaking, liming, removal of extraneous tissues (unhairing, scudding and fleshing), deliming, bating or puering, drenching, and pickling. The quality of the skin used in each application depends on several factors, mostly whether the pelt, which is the back of the hide, will be visible or not. Where the pelt is visible, better quality hide with minimal seed will be used. IAC leather supply lamb and sheep pickled.
Chromium(III) sulfate ([Cr(H2O)6]2(SO4)3) has long been regarded as the most efficient and effective tanning agent. Chromium(III) compounds of the sort used in tanning are significantly less toxic than hexavalent chromium chrome-tanned skins are greyish-blue, so are referred to as wet blue. Chrome tanning is faster than vegetable tanning (less than a day for this part of the process) and produces a stretchable leather which is excellent for use in handbags and garments. Chromium-tanned leather can contain between 4 and 5% of chromium.[14] This efficiency is characterized by its increased hydrothermal stability of the skin, and its resistance to shrinkage in heated water. IAC leather supply lamb and sheep Wetblue.
Crust leather is a leather hide that has been tanned with no additional finishing, which is dried after tanning but has not yet been dyed. In the case of chrome-tanned leather, this is known as "chrome crust" and, for vegetable-tanned leather, as "vegetable crust". Crust leather is rarely processed as it is. Usually, the leather is dyed and finished before processing but it can remain this way indefinitely. This process thins and lubricates leather. It often includes a coloring operation. Chemicals added during crusting must be fixed in place. Crusting culminates with a drying and softening operation, and may include splitting, shaving, dyeing, whitening or other methods. IAC Leather produce and supply top quality Lamb, Sheep, Goat and Ostrich (Chrome and Vegetable) crust and dyed crust.
Vegetable tanning uses tannins (a class of polyphenol astringent chemicals), which occur naturally in the bark and leaves of many plants. Tannins bind to the collagen proteins in the hide and coat them, causing them to become less water-soluble and more resistant to bacterial attack. The process also causes the hide to become more flexible. The primary barks processed in bark millsand used in modern times are chestnut, oak, redoul, tanoak, hemlock, quebracho, mangrove, wattle (acacia; see catechol), and myrobalans from Terminalia spp., such as Terminalia chebula. Hides are stretched on frames and immersed for several weeks in vats of increasing concentrations of tannin. Vegetable-tanned hide is not very flexible and is used for luggage, furniture, footwear, belts, and other clothing accessories. IAC Leather produce and supply top quality Lamb, Sheep, Goat and Ostrich Vegetable crust.
The leather manufacturing process is divided into three fundamental subprocesses: preparatory stages, tanning, and crusting. A further subprocess, finishing, can be added into the leather process sequence, but not all leathers receive finishing. IAC leather is doing all the processes, under high quality controls. IAC supplies Lamb, Sheep, Goat and Ostrich finished leather.
IAC Leather
Quality Constant quality control and inspection of the primary materials, the products in manufacturing, and the finished products has been one of the key factors enabling neec Charm to increase the quantity and diversity of its products and its contribution to the market. Employing the Production Unit to its full capacity and benefiting from the potentials of Research and Development Unit, IAC has guaranteed the quality of its products. Entire in-house regulatory procedures are constantly controlled and confirmed through periodical tests run by prominent international companies. neec Charm utilizes its exclusive classification management system to control the quality minimising the errors and assuring its customers of the quality of its products. This exclusive system, a scintillating feature of neec Brand, was designed with the help of experience of three generations and thanks to the relevant academic knowledge.
Products
Tanning process begins with obtaining an animal skin. Preparing hides begins by curing them with salt. The steps in the production of leather between curing and tanning are collectively referred to as beamhouse operations. They include, in order, soaking, liming, removal of extraneous tissues (unhairing, scudding and fleshing), deliming, bating or puering, drenching, and pickling. The quality of the skin used in each application depends on several factors, mostly whether the pelt, which is the back of the hide, will be visible or not. Where the pelt is visible, better quality hide with minimal seed will be used. IAC leather supply lamb and sheep pickled.
Chromium(III) sulfate ([Cr(H2O)6]2(SO4)3) has long been regarded as the most efficient and effective tanning agent. Chromium(III) compounds of the sort used in tanning are significantly less toxic than hexavalent chromium chrome-tanned skins are greyish-blue, so are referred to as wet blue. Chrome tanning is faster than vegetable tanning (less than a day for this part of the process) and produces a stretchable leather which is excellent for use in handbags and garments. Chromium-tanned leather can contain between 4 and 5% of chromium.[14] This efficiency is characterized by its increased hydrothermal stability of the skin, and its resistance to shrinkage in heated water. IAC leather supply lamb and sheep Wetblue.
Crust leather is a leather hide that has been tanned with no additional finishing, which is dried after tanning but has not yet been dyed. In the case of chrome-tanned leather, this is known as "chrome crust" and, for vegetable-tanned leather, as "vegetable crust". Crust leather is rarely processed as it is. Usually, the leather is dyed and finished before processing but it can remain this way indefinitely. This process thins and lubricates leather. It often includes a coloring operation. Chemicals added during crusting must be fixed in place. Crusting culminates with a drying and softening operation, and may include splitting, shaving, dyeing, whitening or other methods. IAC Leather produce and supply top quality Lamb, Sheep, Goat and Ostrich (Chrome and Vegetable) crust and dyed crust.
Vegetable tanning uses tannins (a class of polyphenol astringent chemicals), which occur naturally in the bark and leaves of many plants. Tannins bind to the collagen proteins in the hide and coat them, causing them to become less water-soluble and more resistant to bacterial attack. The process also causes the hide to become more flexible. The primary barks processed in bark millsand used in modern times are chestnut, oak, redoul, tanoak, hemlock, quebracho, mangrove, wattle (acacia; see catechol), and myrobalans from Terminalia spp., such as Terminalia chebula. Hides are stretched on frames and immersed for several weeks in vats of increasing concentrations of tannin. Vegetable-tanned hide is not very flexible and is used for luggage, furniture, footwear, belts, and other clothing accessories. IAC Leather produce and supply top quality Lamb, Sheep, Goat and Ostrich Vegetable crust.
The leather manufacturing process is divided into three fundamental subprocesses: preparatory stages, tanning, and crusting. A further subprocess, finishing, can be added into the leather process sequence, but not all leathers receive finishing. IAC leather is doing all the processes, under high quality controls. IAC supplies Lamb, Sheep, Goat and Ostrich finished leather.